The Grand Hyatt Indian Wells is seeking a creative, hands-on Executive Pastry Chef to lead our pastry and baking program. This is a dynamic opportunity for a culinary professional with a passion for innovation, precision, and team leadership to make their mark in a luxury resort environment.
The salary range for this position is $69,000 - $87,200. This is the pay range Grand Hyatt Indian Wells reasonably expects to pay. Final compensation will depend on factors such as experience and education.
Responsibilities
Lead, inspire, and develop a talented pastry and baking team through hiring, training, coaching, and mentorship.
Craft high-quality, fresh pastries and baked goods that delight guests and meet the needs of both banquet and restaurant outlets.
Collaborate directly with the Executive Chef to elevate and refine the overall culinary operation.
Partner across departments to ensure seamless communication and delivery of outstanding guest experiences.
Manage production schedules, inventory, and cost control while maintaining exceptional standards of quality and consistency.
Stay ahead of trends by bringing creativity and innovation to menus, presentations, and seasonal offerings.